COEUR AZUKI

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COEUR AZUKI
COEUR AZUKI
COEUR AZUKI
COEUR AZUKI

COEUR AZUKI

As Delphine Lebau explains, the creative work for this perfume was obvious:

"I wanted to work with azuki. Often used in the form of a sweet paste, I had to interpret this distinctive texture as a scent. I then blended it with other sensations, such as the sweet acidity of blackcurrant buds and the creaminess of vanilla-flavoured rice."
COEUR AZUKI

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